Hello! Let's talk about Indian food in Japan.

Indian cuisine has a wide variety of dishes that are characterized by their spicy and rich flavors. This is influenced by India's geographical location and cultural background. In Japan, too, the number of Indian restaurants has been increasing recently, and many dishes that have been arranged to suit the tastes of Japanese people are being offered.

Curry is a typical Indian dish. This is a soup-like sauce made with tomatoes, onions, and spices, with meat and vegetables, and can be eaten with naan or rice. Dishes such as tandoori chicken and samosas are also popular.

In addition to curry rice and chicken curry, which are familiar to Japanese people, there are also vegan dishes in India. Daal (stewed beans) and Sabji (vegetable curry) are recommended dishes that even vegans can enjoy.

Indian cuisine can be expected to have health benefits by using spices and herbs. Turmeric has anti-inflammatory properties, and cardamom has gastrointestinal benefits. Ginger is also said to be effective in preventing colds and flu.

Finally, Indian cuisine is a dish that many people can recommend because of its diverse flavors and vegan dishes. Please enjoy Indian cuisine in Japan!